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Raw sprinkles

Ingredients:
1 cup raspberries
2 oranges, zested
2 lemons, zested 
2 limes, zested

Directions:
Crumble the raspberries into pieces, and zest the lemons, limes, and oranges.  Mix everything together, and dehydrate for 6 to 8 hours on 118 degrees.  The raspberries should be completely dehydrated, with no moisture left.  Pour your mixture into a spice grinder, and pulse a couple times until you have small sprinkle sized pieces of fruit.  You’re done!  
My recipe makes a little under 1/2 a cup, or about 21 teaspoon sized servings.  If well dried, the sprinkles should keep in the cupboard for a couple of months.

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